If you love to snack but need help finding satisfying and healthy options, we have got you covered! In this blog, we have compiled a list of 10 delicious and easy Snacks Recipes perfect for satisfying your cravings without compromising nutrition.
Veggie Hoagie is a sandwich made with various fresh vegetables and a spread of your choice, served in a long roll or sub bun.
- Cut the bun in half and spread mayonnaise on both sides.
- Layer lettuce, tomato, cucumber, onion, bell pepper, and jalapeno
- Sprinkle salt and pepper.
- Close the sandwich and serve. Enjoy your delicious Veggie Hoagie!
Gobi Pepper Fry
Gobi pepper fry is a delicious and healthy Indian stir-fry dish made with cauliflower florets and freshly ground black pepper.
- Heat oil in a pan and put mustard, cumin, and fennel seeds.
- Add cauliflower florets and saute.
- Add spices and cook until cauliflower is tender.
- Garnish with coriander leaves and serve hot. Enjoy your tasty Gobi Pepper Fry!
Corn vada is a popular South Indian snack made using corn kernels and spices. It is a savoury and crispy fritter, perfect for a tea-time snack or appetizer.
- Combine the corn kernels, gram flour, rice flour, chopped onion, coriander leaves, grated ginger, green chillies, cumin seeds, red chilli powder, and salt in a mixing bowl.
- Add water, little by little, to form a thick batter.
- Heat oil in a pan on a medium flare.
- Shape a small portion of the batter in your hand into a small ball.
- Put the vada into the hot oil and fry till it turns golden brown on all sides.
- Remove the vada and place it on a plate lined with paper towels to remove excess oil.
- Enjoy your crispy and delicious Corn Vada!
Cheese balls are a popular appetizer made using cheese and spices. They are usually deep-fried and served hot with dipping sauces.
- Combine the grated cheese, breadcrumbs, all-purpose flour, garlic powder, paprika powder, salt, and pepper in a mixing bowl. Mix well.
- Add milk, little by little, and knead the mixture to form a dough. The dough should be firm and pliable.
- Take small portions of the dough and roll them into small balls.
- Heat oil in a pan on low flame.
- Gently slide the cheese balls into the hot oil and fry till they turn golden brown on all sides.
- Remove the cheese balls and serve hot with your favorite dipping sauce.
Aloo tiki, also known as potato tiki or potato cutlet, is a popular Indian snack made using boiled potatoes and spices.
- In a mixing bowl, mash the boiled potatoes using a potato masher or a fork.
- Add breadcrumbs, chopped onion, coriander leaves, grated ginger, green chillies, cumin seeds, chaat masala, and salt.
- Divide the mixture into small portions and shape them into round balls or flattened discs.
- Heat oil in a deep-frying pan on medium flame.
- Gently slide the aloo tiki into the hot oil and fry till they turn golden brown on all sides, then serve hot, and enjoy!
Dhokla is a popular Gujarati snack made using a fermented batter made of chickpea flour and steamed into a fluffy and spongy cake.
- Mix batter with chickpea flour, semolina, ginger-green chilli paste, turmeric powder, baking soda, salt, lemon juice, oil, and water.
- Steam the batter on a greased plate or dish for 15-20 minutes.
- Temper with mustard seeds, cumin seeds, green chillies, curry leaves, and water.
- Pour the tempering mixture over the dhokla and garnish with coriander leaves and grated coconut.
- Enjoy the fluffy and spongy Dhokla!
Batata Vada is a popular Indian snack made with mashed potatoes, spices, and gram flour.
- Mix boiled and mashed potatoes with spices and let them cool down.
- Make small balls of the mixture and keep them aside.
- Dip each ball in gram flour batter and fry until golden brown.
- Serve hot with chutney or ketchup. Enjoy your crispy Batata Vada!
Paneer Masala Fry
Paneer Masala Fry is a delicious filling dish enjoyed as a main course with roti or rice.
- Saute onions and ginger-garlic paste in oil.
- Add tomatoes and spices and cook for 2-3 minutes.
- Add cubed paneer and cook for 5-7 minutes.
- Enjoy your delicious Paneer Masala Fry!
Corn Cutlet is a popular Indian snack made with sweet corn kernels and a mix of spices. It is a crispy and flavorful snack that can be enjoyed with tea or coffee.
- Grind corn kernels and mix with mashed potatoes.
- Add spices and cornflour, and shape into small patties.
- Fry until golden brown and crispy.
- Serve hot with ketchup or chutney. Enjoy your delicious Corn Cutlet!
Aloo Chat is a popular Indian food with boiled potatoes, spices, and chutneys. It is a tangy and spicy snack that can be enjoyed as a light meal or side dish.
- Mix boiled potatoes, onion, tomato, and green chilli.
- Add chaat masala, cumin powder, salt, tamarind chutney, and mint chutney.
- Mix well and garnish with coriander leaves.
- Serve and enjoy your tangy and spicy Aloo Chat!
In conclusion, these ten snack ideas are a great way to satisfy your cravings and enjoy delicious treats. So, if you ever feel like snacking, try one of these ideas and enjoy a tasty treat and don’t forget to follow “Spicyum” for more recipes like this.