10 Yummy Snacks Recipes to Satisfy Your Cravings Recipe:




If you love to snack but need help finding satisfying and healthy options, we have got you covered! In this blog, we have compiled a list of 10 delicious and easy Snacks Recipes perfect for satisfying your cravings without compromising nutrition.


Veggie Hoagie 


Veggie Hoagie is a sandwich made with various fresh vegetables and a spread of your choice, served in a long roll or sub bun.


Preparation : 


  • Cut the bun in half and spread mayonnaise on both sides.


  • Layer lettuce, tomato, cucumber, onion, bell pepper, and jalapeno


  • Sprinkle salt and pepper.


  • Close the sandwich and serve. Enjoy your delicious Veggie Hoagie!




Gobi Pepper Fry 


Gobi pepper fry is a delicious and healthy Indian stir-fry dish made with cauliflower florets and freshly ground black pepper.




  • Heat oil in a pan and put mustard, cumin, and fennel seeds.


  • Add cauliflower florets and saute.


  • Add spices and cook until cauliflower is tender.


  • Garnish with coriander leaves and serve hot. Enjoy your tasty Gobi Pepper Fry!


Corn Vada 


Corn vada is a popular South Indian snack made using corn kernels and spices. It is a savoury and crispy fritter, perfect for a tea-time snack or appetizer.




  • Combine the corn kernels, gram flour, rice flour, chopped onion, coriander leaves, grated ginger, green chillies, cumin seeds, red chilli powder, and salt in a mixing bowl.


  • Add water, little by little, to form a thick batter.


  • Heat oil in a pan on a medium flare.


  • Shape a small portion of the batter in your hand into a small ball.


  • Put the vada into the hot oil and fry till it turns golden brown on all sides.


  • Remove the vada and place it on a plate lined with paper towels to remove excess oil.


  • Enjoy your crispy and delicious Corn Vada!


Cheese balls


Cheese balls are a popular appetizer made using cheese and spices. They are usually deep-fried and served hot with dipping sauces.




  • Combine the grated cheese, breadcrumbs, all-purpose flour, garlic powder, paprika powder, salt, and pepper in a mixing bowl. Mix well.


  • Add milk, little by little, and knead the mixture to form a dough. The dough should be firm and pliable.


  • Take small portions of the dough and roll them into small balls.


  • Heat oil in a pan on low flame.


  • Gently slide the cheese balls into the hot oil and fry till they turn golden brown on all sides.


  • Remove the cheese balls and serve hot with your favorite dipping sauce.





Aloo tiki


Aloo tiki, also known as potato tiki or potato cutlet, is a popular Indian snack made using boiled potatoes and spices.




  • In a mixing bowl, mash the boiled potatoes using a potato masher or a fork.


  • Add breadcrumbs, chopped onion, coriander leaves, grated ginger, green chillies, cumin seeds, chaat masala, and salt.


  • Divide the mixture into small portions and shape them into round balls or flattened discs.


  • Heat oil in a deep-frying pan on medium flame.


  • Gently slide the aloo tiki into the hot oil and fry till they turn golden brown on all sides, then serve hot, and enjoy!




Dhokla is a popular Gujarati snack made using a fermented batter made of chickpea flour and steamed into a fluffy and spongy cake.




  • Mix batter with chickpea flour, semolina, ginger-green chilli paste, turmeric powder, baking soda, salt, lemon juice, oil, and water.


  • Steam the batter on a greased plate or dish for 15-20 minutes.


  • Temper with mustard seeds, cumin seeds, green chillies, curry leaves, and water.


  • Pour the tempering mixture over the dhokla and garnish with coriander leaves and grated coconut.


  • Enjoy the fluffy and spongy Dhokla!


Batata Vada


Batata Vada is a popular Indian snack made with mashed potatoes, spices, and gram flour.




  • Mix boiled and mashed potatoes with spices and let them cool down.


  • Make small balls of the mixture and keep them aside.


  • Dip each ball in gram flour batter and fry until golden brown.


  • Serve hot with chutney or ketchup. Enjoy your crispy Batata Vada!



Paneer Masala Fry 


Paneer Masala Fry is a delicious filling dish enjoyed as a main course with roti or rice.




  • Saute onions and ginger-garlic paste in oil.


  • Add tomatoes and spices and cook for 2-3 minutes.


  • Add cubed paneer and cook for 5-7 minutes.


  • Enjoy your delicious Paneer Masala Fry!




Corn Cutlet


Corn Cutlet is a popular Indian snack made with sweet corn kernels and a mix of spices. It is a crispy and flavorful snack that can be enjoyed with tea or coffee.




  • Grind corn kernels and mix with mashed potatoes.


  • Add spices and cornflour, and shape into small patties.


  • Fry until golden brown and crispy.


  • Serve hot with ketchup or chutney. Enjoy your delicious Corn Cutlet!


Aloo Chat


Aloo Chat is a popular Indian food with boiled potatoes, spices, and chutneys. It is a tangy and spicy snack that can be enjoyed as a light meal or side dish.




  • Mix boiled potatoes, onion, tomato, and green chilli.


  • Add chaat masala, cumin powder, salt, tamarind chutney, and mint chutney.


  • Mix well and garnish with coriander leaves.


  • Serve and enjoy your tangy and spicy Aloo Chat!


The Summary 


In conclusion, these ten snack ideas are a great way to satisfy your cravings and enjoy delicious treats. So, if you ever feel like snacking, try one of these ideas and enjoy a tasty treat and don’t forget to follow “Spicyum” for more recipes like this.